Buttermilk Chicken Recipes - Simple & Quick To Prepare!

These buttermilk chicken recipes are simple, quick and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So put your hat on and get ready for some quick simple buttermilk chicken recipes:

>> Buttermilk Cider Chicken

8 Chicken breast halves; boneless, skinless

1 c Buttermilk

1 tb Butter

1 Granny Smith apple; core, cut in 8 wedges

1 Red Delicious Apple; core, cut in 8 wedges

1 c Apple cider

1 c Chicken broth

1 c Whipping cream Flour Salt & pepper to taste

2 tb Vegetable oil

2 tb Fresh chives; chopped

3/4 c Pecans; coarsely chop, toast

Place chicken in single layer in glass baking dish. Pour buttermilk over. Turn chicken to coat. Cover; chill overnight. Melt butter in heavy skillet over medium high heat.

Add apples and saut 锟斤拷 until golden, about 5 minutes. Transfer apples to bowl. Add cider to same skillet. Boil until cider is reduced to 1/4 cup, about 8 minutes. Add broth and cream. Boil until liquid is reduced to sauce consistency, about 15 minutes. (Apples and sauce can be made 1 day ahead; cover separately and refrigerate.) Drain chicken.

Place flour in bowl. Season flour generously with salt and pepper. Coat chicken with flour. Heat oil in a large heavy skillet over medium heat. Add chicken and cook until browned and cooked through, about 5 minutes per side. Transfer to plates. Add apples to same skillet and reheat over medium heat. Divide among plates. Add sauce to same skillet and reheat. Stir in chives. Season to taste with salt and pepper. Pour sauce over chicken. Sprinkle with pecans.

>> Buttermilk Fried Chicken

3/4 c Buttermilk

1 t Salt

1/4 ts Pepper

2 1/2 lb Chicken fryer or broiler

1 c Flour

1 1/2 c Vegetable oil

Combine buttermilk, salt and pepper; stir well. Skin cut up chicken, if desired. Place chicken in a shallow container and pour mixture over top. Cover and let stand 20 minutes, turning once. Remove chicken.
Discard buttermilk.

Dredge chicken in flour, coating well. Cook in hot oil (350F.) until browned, turning to brown both sides. Reduce heat to 275F. Cover and cook 25 minutes. Uncover and cook an additional 5 minutes. Drain on paper towels.

That's it for today! If you want more buttermilk chicken recipes just check below: