Caesar Design Roasted Chicken Breast

Roasted chicken breasts are coated in Caesar salad dressing, and bread crumbs seasoned with cayenne pepper and coarse-grained salt. The taste coated chicken breasts are seared rapidly in scorching additional virgin olive oil to brown the crust and lock within the juices. The dish is completed inside a scorching oven. A straightforward dish to organize, the chicken is filled with taste and ideal for serving with veggies as well as other aspect dishes that highlight the all-natural taste in the components, and compliment the chicken.

A chicken breast is lean and loaded with protein as well as other vitamins and minerals. Locking within the juices by baking is a superb method to cook the chicken and maintain the important vitamins and minerals trapped within the chicken. Permit the chicken to relaxation for five minutes prior to slicing therefore the juices possess a opportunity to redistribute via the meat because it calme somewhat. Home made Caesar salad dressing isn't challenging to create and can improve the dish if a part of the recipe.

Caesar Design Roasted Chicken Breast

Ingredients:

1/3 cup Bottled or Home made Caesar Salad Dressing
1/2 cup Basic Dry Breadcrumbs
1/8 teaspoon Crushed Cayenne Pepper
1/4 teaspoon Coarse-Grained Salt, divided
4 Boneless, Skinless Chicken Breast Halves
3 teaspoons Additional Virgin Olive Oil
Coarse-Grained Salt, to taste
Fresh Floor Black Pepper, to taste

Preparation:

1.Preheat the oven to 350 F.
2.Include the Caesar salad dressing to some shallow bowl.
3.Inside a independent shallow bowl, mix the basic dry bread crumbs, crushed cayenne pepper, and coarse-grained salt.
4.Toss the chicken in Caesar dressing, and dredge in bread crumb combination.
5.Warmth a sizable non-stick saute pan or skillet more than medium warmth. Include the additional virgin olive oil to warmed skillet.
6.When oil is scorching, sear the breast halves rapidly, drain oil back again into saute pan, and location chicken on the rack inside a baking pan.
7.Period the breasts lightly using the coarse-grained salt and refreshing floor black pepper.
8.Bake for twenty to twenty five minutes, or till cooked via and golden brown.
9.Serve scorching.
10.Tends to make four servings.